1800 TEQUILA MARGARITA HOW TO
How to make this Coconut Lime Margarita Creamy.You Can Toast Coconut In The Microwave!.What Does 1800 Coconut Tequila Taste Like?.Ingredients Needed to Make a Coconut Tequila Margarita.If you love coconut drinks check out my Toasted Coconut Rum Cocktail. This cocktail is really easy to make and since the tequila already has coconut in it, there are limited ingredients. This Coconut Lime Margarita is one of my all-time favorite drinks and a perfect way to celebrate my 100th post!!! 🥳 This drink is perfect for a warm summer day outside, but I also make them in the winter when I want to dream about sunshine. It's the perfect combination of sweet and sour and it tastes amazing! The Gold Standard normally calls for rum as a primary building block, but the 1800 Añejo’s secondary sweet profile also makes it ideal for the drink.If you like margaritas and you like coconut, then you HAVE to try this Coconut Lime Margarita recipe using 1800 Coconut Tequila. Since the 1800 Añejo is considered a standard for tequila, what better way to commemorate its lofty perch than making it as the foundation for the Gold Standard cocktail. Wild honey, butterscotch, lime, orange and grapefruit hints also show up in the palate but don’t take away from the agave pleasure. From smell to actual consumption, adjectives like bright, lightly spiced, rich and smooth immediately (and frequently) pop into the brain. On the Don Julio side, the agave foundation is much evident in taste and finish. It can be opined too that the smoky bits dominate the 1800’s taste, instead of the peppery agave.
The añejos Don Julio and 1800 seem like they are evenly matched, but it is in the consistency of taste AND smoky presence that makes the Don Julio version the preferred one.Ĭritics of the entry level 1800 añejo claim that the smoke coming from the pits that roast the 1800’s handpicked blue agave settles a lot onto the liquid. Some claim that the Patron’s añejotaste is rather synthetic, while others claim that the sweet-and-pepper combo in the palate is very much the real thing. Much like the 1800 Tequila | The Ultimate Margarita, Patron’s añejois a love-hate affair.
However, this taste and finish range from bottle to bottle. Patron goes down the throat smoothly too, aided by dints of caramel and ever-so-slight white oak smokiness.
In the Patron añejo, vanilla, raisins and oak wood are present in the taste, but they do not try to compete with the lead peppery rush of agave. When ranged against Patron añejo, what could tip eyes, mouths and preferences towards the 1800 añejois consistency of flavor. What could make 1800 Añejo win over fans could be the finish, as the Casamigos Añejo exhibits a slight burn of a finish in the gullet. The añejos of 1800 and Casamigos are in a dead heat for a tequila drinker’s favor.īoth have varying fruits, confectioneries and spices in their respective palates, with the Casamigos displaying bits of custard, oak, sweet vanilla, citrus, papaya, mango, toffee penny and dark chocolate.
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